Starters
Scallops & Prime Rib Bacon
Sweet potato chip, tuffle honey mustard sauce, shaved short rib bacon, Turtle Lake pea vines 16
House Smoked Pork Belly
Local arugula salad, kimchee, miso vinaigrette 10
Hamachi Volcano Sushi Roll
Cucumber, papaya, wasabi aioli, volcano sauce, wasabi tobiko, basil 15
Shrimp and Calamari *
Sweet & spicy sauce,crispy lemons and limes 12
Lobster Corn Dogs
Remoulade sauce, truffle oil 13
Chef’s Sushi of the Night MP
Changing daily
Tonight's Soup
Changing daily 9
Stone Hearth Pizzas *
Wild Mushroom & Prosciutto
Kalamata olives, smoked tomato aioli, fontina 14
Tomato, Basil & Mozzarella 11
Cosmo Bacon & Fig
Wild arugula, truffle oil & parmesan 13
Salads
Mixed Local Greens
Organic Lettuces, red grapes, champagne vinaigrette, walnuts, gorgonzola & basil 9
Caesar
Avocado, egg, parmesan crouton 9
Warm Beet
Marinated beets, "Jumpin Good" chevre, local greens, pine nuts,
oranges, balsamic recuction, basil 11
Chopped
House smoked salmon, avocado, tomato, corn, cous cous,
nut-fruit medley, egg, herb buttermilk dressing 11
Cosmo Burgers
Local James Ranch grass finished hand pattied on a house baked sesame bun*. Served with tomatoes, pickles, shredded letuce tossed in special sauce. Your choice of sweet potato fries or truffle parmesan fries.
“Patio” caramelized onions, fontina cheese 15
Cosmo Bacon & Gorgonzola 17
Wild Mushroom and Swiss Cheese 18
“Royale” fried egg, tempura onion ring, bacon 19
Crab & Avocado 20
Turkey Burger
Avocado, cheddar cheese, smoked tomato aioli 14
Vegetarian *
Organic Tofu & Shiitake Potstickers
Turtle Lake peavines, stir fried veggies, tempura green beans & Thai coconut broth 20
Crispy Eggplant Sandwich
Smoked tomato aioli, organic greens, tomatoes, olives, roasted peppers, mozzarella*
served with sweet potato fries 13
*- optional for vegans
Entrees
Surf and Turf
Grilled beef filet with peppercorn sauce, butter braised ½ Maine lobster tail
with lobster beurre monte, mashed potatoes & asparagus 40
Grilled Pork Chop
Mac & gorgonzola cheese*, asparagus, local black currant sauce 26
Seafood with Saffron Cappellini
Butter braised 1/2 lobster tail, sea scallop, wild salmon, shrimp, sweet red crab, roasted peppers, calamari in a tomato fennel saffron broth 39
Prime Rib Two Ways
Wood roasted prime rib roasted garlic mashed local potatoes, peppercorn sauce;
Marinated & grilled rib-eye "Filet", green beans, chili garlic demi glace 38
Local Troyer Farms Chicken
Crab stuffed breast, mozzarella cheese, mashed local potatos, sun dried tomatoes, fennel, kalamata olives, asparagus 29
Grilled King Salmon
Asian BBQ glaze, coconut crab rice, sesame spinach & crispy calamari 31
Grilled Beef Filet
Seasonal wild mushrooms, mashed potatoes, roasted shallot port sauce,
maitre’d butter & creamed spinach 36
Local James Ranch "Lobster" Burger
Grassfed cheeseburger, topped with a butter poached Maine 1/2 lobster tail, house baked sesame bun*, shredded lettuce tossed in special sauce, tomato, pickles 25
Grilled Hanger Steak
Wild arugula salad, truffle parmesan fries, chili garlic demi 20
Slow Smoked Beef Short Ribs
Cosmo Bacon Jalapeno mac & cheese*, green beans, peppercorn sauce 28
ALL MENUS ARE SEASONAL AND SUBJECT TO CHANGE.
** Inquire about Gluten Free Options **
Cosmo's Kids Menu
Mac & Cheese 6
Fried Shrimp with cocktail sauce 7
Small James Ranch Cheeseburger with fries 9
Grilled Salmon 11
Macaroni with: tomato sauce, butter & parmesan 5
Crispy all natural Chicken Strips with ranch 7
Grilled all natural Chicken Breast 10
Grilled Cheese 5
Grilled Filet of Beef 13
Cheese & Tomato Sauce Pizza 5 add pepperoni 1
* choice of two sides
Sides:
French Fries Green Beans
Romaine and tomato salad w/ranch Celery & Carrot Sticks
Mashed potatoes Sweet potato fries
Kids Desserts:
Ice cream with Cookie 3
Doughnuts (2) 3
DESSERTS
Chocolate Trio
Rotating selections 10
Local Carrot Cake
Vanilla cream cheese frosting maple pecans, Colorado rum raisin ice cream 8
Chocolate Banana Pecan Cake
Layers of banana cake with pecan chocolate ganache, banana cream, banana caramel sauce, pecan brittle, salty caramel ice cream 9
Creme Brulee
Seasonal selections traditionally prepared, served with fruit & cookies 6
Cosmo Doughnuts
Four hot beignets & a trio of dipping sauces
(Please allow ten minutes) 8
Gluten Free Cosmo Doughnuts 10
Gluten Free Triple Chocolate Almond Cookies
2 cookies/5
Ice Cream and Sorbet
Assorte
Assorted flavors served with shortbread cookie
Housemade Ice creams and Sorbets 2/scoop
We are extremely proud of our pastry chef, Taylor Libby. Our ciabatta bread, hamburger buns, truffles, ice cream, beignets, and other pastry delights are made daily from scratch with all natural ingrediants.
After Dinner
| B & B |
7 |
Barnard & Griffin Syrah Port |
8 |
| Germain-Robin |
8 |
Dow's 10 Yr Tawny |
8 |
| Hennessy Very Special |
13 |
Taylor 10 Yr Tawny |
9 |
| Courvoisier VSOP |
13 |
Porto Kopke 10 Yr |
10 |
| Remy Martin VSOP |
14 |
Porto Kopke 1994 Colheita |
14 |
| Hennessy Privilege VSOP |
15 |
Taylor 20 Yr Tawny |
16 |
| Remy XO |
27 |
Dow's 20 Yr Tawny |
16 |
| 158 Spinetta Moscato D' Asti |
44btl |
| 152 Quady Elysium |
38btl |
| 151 Quady Essensia |
38btl |
| 150 Bonterra Muscat |
38btl |
| 149 Covey Run Ice Wine |
48btl |
Executive Chef/Owner - Chris Crowl
Manager/Owner - James Allred
Sous Chef - Eric Frost
Pastry Chef - Taylor Libby
Our ciabatta bread, hamburger buns, truffles, ice creams, beignets,and other
pastry delights are made from scratch daily with all natural ingredients.
The Cosmo is dedicated to using all natural & organic ingredients when ever possible.
We give preference to local farms & use product that is made in our community.
We recycle our fryer oil, glass, cardboard & plastic.
All Menus are seasonal and subject to change.
The Cosmo is a smoke-free restaurant.
We reserve the right to add 20% gratuity to parties of 6 or more.
