Starters
House Smoked Pork Belly
Local arugula salad, kimchee, miso vinaigrette 9
Crispy Salmon Nori Roll
Ponzu sauce, cucumber kim chee &
fresh Oregon wasabi 11
Shrimp and Calamari
Sweet & spicy sauce,crispy lemons and limes 10
Lobster Corn Dogs
Remoulade sauce, truffle oil 12
Chef’s Sushi of the day mp
Changing daily
Today’s Soup
Changing daily 8
Stone Hearth Pizzas
Wild Mushroom & Prosciutto
Kalamata olives, smoked tomato aioli, fontina 13
Tomato, Basil & Mozzarella 10
Smoked Duck & Mango
BBQ sauce, goat cheese, pine nuts, cilantro 13
Fig & Bacon
Banga's Farm arugula, truffle oil & parmesan 12
Salads
Mixed Local Greens
Stone Free Farm Lettuces, red grapes, gorgonzola,
champagne vinaigrette, walnuts 9
Caesar
Avocado, egg, parmesan crouton 9
Warm Beet
Linnaea Farm chevre, marinated beets, local greens,
pine nuts, oranges, balsamic reduction, basil 11
Chopped
House smoked salmon, avocado, tomato, corn, cous cous,
nut-fruit medley, egg, herb buttermilk dressing 10
Cosmo Burgers
100% James Ranch grass finished beef, house baked sesame bun, shredded lettuce,
special sauce, served with fresh Colorado truffle parmesan fries or sweet potato fries.
“Patio” caramelized onions, fontina cheese 14
Bacon & Gorgonzola 16
Wild mushroom and Fontina 17
“Royale” fried egg, tempura onion ring, bacon 17
Snow Crab & avocado 18
Lobster tail & lobster aioli 25
Turkey Burger
Avocado, cheddar cheese, smoked tomato aioli 12
Smaller Plates
Duck Leg Confit
Banga's Farm arugula & peavine salad with citrus dressing, walnuts, mashed potatoes 15
Grilled Hanger Steak
Mashed Potatoes, green beans, roasted shallot port sauce, maitre'd butter 19
Smoked Beef Short Ribs
Mac & cheese, greens beans mustard bbq sauce 20
Vegetarian
Organic Tofu & Shiitake Potstickers
Turtle Lake peavines, stir fried veggies, tempura green beans & Thai coconut broth 18
Crispy Eggplant Sandwich
Smoked tomato aioli, organic greens, tomatoes, olives, roasted peppers, mozzarella*
served with sweet potato fries 12
Organic Tofu Pizza
Spinach, red peppers, tomatoes, olives, corn, fontina & mozzarella cheese* 12
*- optional for vegans
Cosmo Specialties
Seafood with Saffron Cappellini
Butter braised ½ Maine lobster tail, sea scallop, shrimp,
sweet red crab & salmon in a tomato fennel saffron broth 35
Grilled Wild Salmon
Bacon braised spinach, sweet potato fries, corn broth, Asian bbq glaze 28
Surf and Turf
Grilled beef filet with peppercorn sauce; butter braised poached
sea scallops with mashed potatoes & asparagus 30
Crab Stuffed Chicken Breast
All natural roasted chicken, mashed potatoes, gruyere cheese,
broccolini, truffle oil & wild mushrooms 24
Pan Roasted Alaskan Halibut
Local arugula, Gnocchi with roasted peppers and olives, local pesto 29
Grilled Beef Filet
Seasonal wild mushrooms, mashed potatoes, roasted shallot port sauce,
maitre’d butter & green beans 32
Lobster & Filet
Grilled beef filet with peppercorn sauce, butter braised ½ Maine lobster tail with lobster burre blanc,
mashed potatoes & broccolini 39
Prime Rib "2 Ways"
Wood roasted prime rib with horseradish mashed potatoes & peppercorn sauce;
Grilled Ribeye with garlic chili steak sauce & green beans 33
Happy Hour Specials 5:00-6:00 daily:
10$ James Ranch Burger and Draft Beer
$10 Cosmos & Calamari (All day Wednesday)
Half priced drinks & Well Beer
Cosmo's Kids Menu
Mac & Cheese 5
Fried Shrimp with cocktail sauce * 6
Small James Ranch Cheeseburger with fries* 8
Grilled Salmon * 10
Macaroni with: tomato sauce, butter & parmesan 5
Crispy all natural Chicken Strips with ranch* 6
Grilled all natural Chicken Breast * 7
Grilled Cheese * 4
Grilled Filet of Beef * 12
Cheese & Tomato Sauce Pizza 5 add pepperoni 1
* choice of two sides
Sides:
French Fries Green Beans
Romaine and tomato salad w/ranch Celery & Carrot Sticks Mashed potatoes Sweet potato fries
Kids Desserts:
Ice cream with Cookie 3
Doughnuts (2) 3
DESSERTS
Chocolate Trio
Selection of house made chocolate temptations 11
Strawberry Shortcake
White Chocolate Passion fruit Mousse, strawberry sauce & a coconut tuile 8
Chocolate Peanut Butter Ice Cream Cake
Carmelized bananas, chocolate peanut bark, caramel sauce8
"Coffee and Donuts"
Four hot beignets & your choice of local organic "Desert Sun" coffee,
"Illy" espresso, cappuccino or latte10
(Please allow ten minutes, only available at dinner)
Tahitian Vanilla Bean Crème Brulee
Traditionally prepared, served with seasonal fruit 6
Trio of house made ice creams, sorbets & gelato6
Trio of House Made Truffles5
After Dinner
| B & B |
7 |
Sandeman Founder's Reserve |
8 |
| Germain-Robin |
8 |
Dow's 10 Yr Tawny |
8 |
| Hennessy Very Special |
13 |
Taylor 10 Yr Tawny |
9 |
| Courvoisier VSOP |
13 |
Porto Kopke 10 Yr |
10 |
| Remy Martin VSOP |
14 |
Porto Kopke 1994 Colheita |
14 |
| Hennessy Privilege VSOP |
15 |
Taylor 20 Yr Tawny |
16 |
| Remy XO |
27 |
|
|
| 158 Spinetta Moscato D' Asti |
44btl |
| 152 Quady Elysium |
38btl |
| 151 Quady Essensia |
38btl |
| 150 Bonterra Muscat |
38btl |
| 149 Covey Run Ice Wine |
48btl |
Durango Executive Chef - Chris Crowl
Sous Chef - Michael Gorman
Pastry Chef - Alex Klinovsky
Manager - James Allred
Our ciabatta bread, hamburger buns, truffles, ice creams, beignets,and other
pastry delights are made from scratch daily with all natural ingredients.
The Cosmo is dedicated to using all natural & organic ingredients when ever possible.
We give preference to local farms & use product that is made in our community.
We recycle our fryer oil, glass, cardboard & plastic.
The Cosmo is a smoke-free restaurant.
We have received the Wine Spectator's Award of Excellence eleven consecutive years.
We reserve the right to add 20% gratuity to parties of 6 or more.
