Lobster Corn Dogs
Basil aioli, mustard crème fraiche & remoulade      12

Shrimp and Calamari
Fried lemons & limes, w/ sweet and spicy sauce    9

Crispy Salmon Nori Roll

Ponzu dipping sauce, fresh wasabi, cucumber & cabbage kim chee      9

Barbequed Boneless Short Ribs

With seared sea scallops, kim chee and eggplant    12

Wild Mushroom Ragout

Mix of seasonal mushrooms with Parma proscuitto, grilled bread,

manchego cheese and basil         10

Fish-n-Chips

Parsnip slaw, crispy fingerling potatoes & tuna sashimi    12

Barbequed Boneless Pork Baby Back Ribs

Asparagus orange pistachio local pea vine salad & crispy chili tuille    10

Soup of the Day   8

 

SALADS

Chopped Salad
House smoked salmon, cous cous, greens, corn, tomato, fruit & nut medley,
avocado, chopped egg & basil buttermilk dressing    9

Caesar Salad
Avocado, chopped egg & Parmesan    8

Mixed Organic Greens
Champagne grape vinaigrette with grapes,

Stilton bleu cheese & walnuts         8

Warm Beet Salad
Mixed organic greens,marinated beets, oranges, pine nuts, goat cheese,

basil & balsamic reduction    9

Smoked Duck & Almond Salad

Turtle creek pea vines, radicchio, mango, miso, basil, sesame

 

 

ENTREES

Duck Two Ways
Crispy Duck Breast, smoked duck leg ragout, green beans,
roasted pepper polenta with a citrus reduction       27

Roasted Natural Chicken Breast
Porcine cream, parsnip puree and asparagus pancetta lemon confit salad     24

Scottish Organic Grilled Salmon
Crème fraiche potatoes, grilled fennel confit, bacon braised radicchio, citrus vinaigrette and

crispy onion rings     26  

Grilled Beef Filet
Crème fraiche potatoes,roasted shallot port sauce, wild mushrooms, maitre' d butter & green beans     32

Surf and Turf
Grilled beef filet with homemade teriyaki, Asian pumpkin crusted sea scallops with lobster sauce,

crème fraiche potatoes & green beans      30

1/2 Rock Lobster Tail Upgrade $45

Prime Rib "2 ways"

Wood roasted prime rib with horseradish mashed potatoes and peppercorn sauce. Grilled rib eye filet with garlic chili steak sauce & broccollini       30

Tofu Pot stickers
Seasonal vegetables with spicy coconut broth      19

Seafood with Saffron Capellini

1/2 rock lobster tail, sea scallops, shrimp, Dungeness crab, salmon & tomato-fennel broth        35

Grilled Colorado Lamb T-Bone Steaks

                     Spinach goat cheese potatoes, broccollini & garlic sauce                  28

Seared Big Eye Tuna
BBQ eggplant, crispy calamari, coconut vanilla jasmine rice  & chive lime vinaigrette         28

               Hickory Smoked Beef Boneless Short Ribs                        

Roasted red pepper polenta, grilled asparagus & mustard barbeque sauce      22

Grilled Smoked Pork Porterhouse

“Green Bean &  Porcine Mushroom Casserole” with Mustard Sauce      24

 

 

DESSERTS

Chocolate Trio
A selection of 3 decadent chocolate cakes & confections (items change daily)   11

“Coffee & Donuts”
Choice of  "Steaming Bean" coffee, "Illy" espresso, cappuccino, or latte with warm beignets

(please allow ten minutes)   11

Crème Brulee Sampler

A daily selection of Crème Brulee       8

Black & Blue Berry Pie

Pecan-candied buttermilk ice cream & blueberry sauce    8

Seasonal Fruit Tart

Puff pastry with lemon mousse & fruit brulee vanilla whipped cream, blackberry & raspberry sauce  8

Trio of house make ice creams & sorbets       8

 

 

 

Chef/Proprietor - Chad Scothorn

Executive Sous Chef – Chris Crowl

Pastry Chef - Fairlight Whritner

Manager– Jennifer Rigual

 

The Cosmopolitan is a smoke-free restaurant.

We have received the Wine Spectator's Award of Excellence eleven consecutive years.

We reserve the right to add 18% gratuity to parties of 6 or more.